shuck 'em
suck 'em
eat 'em raw
How's your mother doing? What do you mean you don't know?! Don't you realize Mother's Day is just around the corner?!?!
We didn't forget. We'll be dishing out a three-course brunch menu, complemented by jazz from The Mike Sharfe Trio.
The brunch menu will be available from 10am - 3pm on Sunday, May 9th. Our regular menu will not be available, and we will also be closing that evening so we can honor our own mothers, too.
You can check out the full brunch menu here.
Our popular Murder on the Menu aboard a
Queen City Riverboat!
Saturday Evening, May 22nd, 2021
Featuring a historically inspired dinner accompanied by cocktails.
The bootlegger, the trophy wife, and a brief moment of insanity. On October 6, 1927, George Remus, the “King of the Bootleggers,” shot his wife dead in front of rush hour traffic and was tried for murder in one of the most bizarre courtroom dramas in American history.
Dinner Menu:
Chicken Cordon Bleu, stuffed with ham, swiss, & herb butter
Caesar Salad
Chive Potatoes
Green Beans Almondine
Rolls & Butter
Strawberry Grand Marnier Trifle
Pineapple Upside Down Cake
George Remus 'Neat', Manhattan, & Old Pal
The event – River cruise, entertainment, dinner and George Remus
Whiskey pairings – is an all-inclusive experience for $75.00.
Cruise departs 6:00pm from Queen City Riverboats,
100 O Fallon Ave, Dayton, KY 41074
Purchase tickets in advance at Cincy Murder Dinners
Corpses in the alley, corpses in the house, and corpses in the park!
Join us for historically inspired menus and beverage pairings served with a side of real life
murder from Cincinnati's past, including Harry Baldwin, Anna Marie Hahn, and George Remus.
These events – entertainment, dinner and beer (Baldwin) or wine (Hahn) pairings – are all-inclusive experiences for 60.00.
Thursday, November 18th: The Imogene & George Remus Story - 70.00
A special Prohibition Era menu & whiskey event, featuring George Remus Whiskey.
Purchase tickets in advance at Cincy Murder Dinners
The Oyster Festival is right around the corner, beginning on March 26!
You can check out the full menu here.
Be sure to catch the Pork n' Oyster Roast this time around, one day only on Sunday, April 25th.
More details to follow. To stay in the loop, be sure to subscribe to our newsletter.
