The Feast of the Seven Fishes

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4pm - 9pm

A traditional 7-course extravaganza featuring all of the best seafood
and holiday jazz from the Second Line Jazz Trio.
Reservations are required and are available from 4pm - 9pm on the 23rd and the 24th.

Here's last year's menu to tempt you:
Oysters on the 1/2 Shell
Chilled Shrimp Louise
Seafood Bisque
Calamari Caesar Salad
Sole Almondine
Linguini, Mussels, & Clams in a Pesto Cream
Crab-stuffed Salmon with Hollandaise
Canoli