Oysters on the Half Shell14 / 22
fresh shucked with all the trimmings
fresh shucked with all the trimmings
fresh shucked oysters, broiled on the shell w/ garlic butter, Romano cheese, and bread crumbs
four fresh oyster shots with cocktail sauce and house peppered vodka
pan fried with chipotle remoulade
cheddar, pepper Jack & sweet chili sauce
wrapped in bacon and grilled with BBQ sauce
with chipotle remoulade
shrimp Casino, Maryland crabcake, and southern fried oysters
served with honey mustard sauce
a basket of fresh breaded, thin cut onions
grilled, seasoned whitefish in soft flour tortillas with lettuce, grilled onion, tomato & Sriracha Lime Sour Cream
dry rubbed & roasted chicken wings, available Canadian, Cajun, or Sweet Heat
available Buffalo, BBQ, Hot, Caeser, Big Al, Sweet Cajun or Honey Habanero
fresh oysters with milk, spices, and a slice of garlic toast
shrimp, blue crab, and salmon in a rich cream soup
a creamy soup with fresh leeks and potatoes, served hot and topped with chopped bacon
seafood, sausage, okra, and rice
3 eggs + 3 ingredients, with wheat toast
American, Swiss, cheddar, pepper Jack, provolone, Romano, or bleu; turkey, bacon, andouille sausage; onion, mushrooms, green pepper, spinach, tomato, black olives, broccoli
with garden garnish & Sweet Chili Vinaigrette dressing
on spinach with croutons, sweet spiced walnuts, crumbled bleu, & our balsamic vinaigrette
Cajun grilled chicken on fresh spinach with bleu cheese dressing and garden garnish
fresh romaine with mushroom and croutons in our Caesar dressing
Fresh greens and garden vegetable
Caesar dressing, sweet chili vinaigrette, buttermilk garlic ranch, balsamic vinaigrette, bleu cheese
all sandwiches served with choice of BBQ Fries or Thai Slaw
jumbo pretzel stuffed with roasted turkey breast, grilled onion, and melted swiss cheese
hand cut, breaded & fried breast of chicken on a jumbo pretzel with bacon, provolone, lettuce, tomato & chipotle remoulade
fresh fried oysters, lettuce, tomato, onion and chipotle remoulade on a toasted sour dough loaf
Beyond Meat patty with provolone cheese, tomato, alfalfa sprouts, and Curry Aioli
with choice of cheese, lettuce, tomato, onion, & pickle on a toasted sesame bun
white fish fried in beer batter; topped with lettuce, tomato, & tartar sauce on a french loaf
roasted turkey, bacon, lettuce, tomato, mayo, and choice of cheese on Texas toast
sauteed; with lettuce, tomato, onion, & chipotle remoulade on a toasted sour dough loaf
with choice of cheese, fried oysters, tarter sauce, lettuce, tomato, onion, and pickle on a toasted sesame bun
served with your choice of soup or salad, & a slice of garlic toast
blue crab lump meat with penne in Creole spiced bleu cheese cream sauce
fresh vegetables, artichoke, tomato, oil and herbs
shrimp, scallops, mussels, salmon & crab in a light white wine / pesto cream sauce
penne pasta with blackened chicken, onion, peppers, andouille sausage and roasted corn in a Creole spiced cream sauce
served with choice of soup or salad and hush puppies
fresh shucked oysters rolled in our cornmeal breading
broccoli, cauliflower & Brussels sprouts, in red curry peanut sauce with coconut & lime. With wild rice & quinoa pilaf
pan seared and finished with white wine, brown butter, fresh basil and bread crumbs
Cajun grilled snapper served with southern fried oysters
also available southern fried, or herb baked
with mushrooms and artichokes in whole butter and white wine cream sauce
boneless breast of chicken with fresh spinach, capers & white wine lemon butter sauce
5 oz filet with fried onion straws and WP compound butter
Filet of Beef served with pan seared Sea Scallops
sausage and beef meatloaf topped with brown bourbon mushroom gravy
char-grilled, topped with WP compound butter & fresh scallion
with fresh onion & scallion in a garlic buerre blanc
Bulleit Rye, absinthe rinse, & Peychaud's bitters
Bacardi, Pimm's, fresh mint, ginger soda, & lime
Bacardi, Captain Morgan's, passion fruit, & juices
Espolon blanco tequila, grapefruit, rosemary, jalapeno, & chili rim
Limoncello, Prosecco, & cranberry
Hendrick's, St. Germain, orange bitters, lemon, & soda
Maker's Mark bourbon, Cynar, maraschino liqueur, orange bitters
Available March 26 - May 8, 2021
fresh shucked with all the trimmings
a fresh oyster with cocktail sauce and house peppered vodka
baked on the shell w/ garlic butter, Romano cheese, and bread crumbs
baked on the shell with blue crabmeat stuffing & red curry aioli
test your luck! One of the oysters is hotter than the others...
broiled on the shell w/ hot sauce, butter, & bleu cheese
baked on the shell w/ crawfish tails, bacon, and WP compound butter
with pickled onion & sriracha lime sour cream
broiled on the shell with shrimp, shallot, & bacon butter
a sample plate of Outerbanksters, Oysters Rockefellar, & Oysters Bienville
baked on the shell with crabmeat, garlic butter, & melted Swiss cheese
broiled on the shell with cocktail sauce, bacon, & Romano cheese
fried oysters tossed in hot sauce & butter. Served with bleu cheese dressing
broiled on the shell with scallions & WP barbecue sauce
wrapped in bacon, rolled in cornmeal breading, and fried crisp
smoked oysters, chipotle, artichoke, & cheese. Served with pita crisps
baked on the shell with spinach, shallot, & vermouth
broiled with marinara sauce and topped with provolone & Romano cheeses
on the shell, topped with Gulf shrimp, bacon, & Romano cream
sauteed mushroom caps w/ fresh oysters & a bleu cheese cream sauce
broiled on the shell with crawfish tails and our spicy Creole tomato sauce
chilled on the shell with fresh ginger, rice vinegar, & caviar
sandwiches served with a side of BBQ fries
our popular Caesar salad with mushrooms, croutons, and spicy fried oysters
fresh oysters, milk, butter, & spices
fresh oysters, potatoes, & cream
our award-winning gumbo with the addition of fresh oysters
fried oysters on a sourdough loaf with lettuce, tomato, onion, & chipotle remoulade
fried oysters on a sourdough loaf with lettuce, tomato, & sliced olive salad
served with hush puppies & Voodoo dip, plus your choice of soup or salad
fresh shucked oysters rolled in our cornmeal breading
fresh oysters, crawfish, scallion, roasted corn, & andouille sausage in a Kentucky bourbon cream sauce. Served over Cajun dirty rice
with blue crab meat, peppers, onions, Creole tomato sauce, & a touch of cream. Topped with Romano cheese & served over Cajun dirty rice
baked with fresh mushrooms and scallion in an herbed lemon cream. Served with Cajun dirty rice
fresh oysters, onions, & peppers sauteed in a spicy Creole tomato sauce. Served over Cajun dirty rice
fresh oysters rolled in Creole seasonings and fried. Served over Cajun dirty rice
oysters Rockefellar casserole, Creole fried oysters, & our oysters Mardi Gras. Served over Cajun dirty rice
fresh oysters, shrimp, crawfish, & andouille sausage with rice and vegetables. Served with grilled sourdough
a tender petite grilled filet, served with one half dozen southern fried oysters and a side of Cajun dirty rice
fresh oysters, crabmeat, scallion, & shrimp baked au gratin in a rich Champagne cream sauce with Swiss & Romano cheeses. Served with Cajun dirty rice
al dente pasta, fresh oysters, & steamed broccoli in a rich Creole spiced cream sauce. Served with a slice of garlic toast
Available July 10 - August 1, 2020
Available October 16 - November 14, 2020
Available October 16 - November 14, 2020
Our Canal Room is adjoined to the front bar room, and seats over 50 people comfortably. We would be happy to help you book it for a private event.
Special menus are available, or can be tailored to fit your needs.
Don't hesitate to contact us for more details!