Oysters on the Half Shell13 / 21

fresh shucked with all the trimmings

Oysters Regency14

fresh shucked oysters, broiled on the shell w/ garlic butter, Romano cheese, and bread crumbs

Oyster Shooters14

four fresh oyster shots with cocktail sauce and house peppered vodka


pan fried with chipotle remoulade

Crab Quesadilla9

cheddar, pepper Jack & sweet chili sauce

Barbecued Shrimp Casino10

wrapped in bacon and grilled with BBQ sauce

Fried Green Tomatoes7

with chipotle remoulade

Seafood Sampler13

shrimp Casino, Maryland crabcake, and southern fried oysters

Chicken Tenders7

served with honey mustard sauce

Onion Straws5

a basket of fresh breaded, thin cut onions

Fish Tacos9

grilled, seasoned whitefish in soft flour tortillas with lettuce, grilled onion, tomato & Sriracha Lime Sour Cream


dry rubbed & roasted chicken wings, available Canadian, Cajun, or Sweet Heat

California (Cauliflower) Wings9

Jumbo Wings10

available Buffalo, BBQ, Hot, Caeser, Big Al, Sweet Cajun or Honey Habanero

Oyster Stew13

fresh oysters with milk, spices, and a slice of garlic toast

Seafood Bisque13

shrimp, blue crab, and salmon in a rich cream soup

Crab and Roasted Corn Chowder12

Potato Leek Soup3 / 5

a creamy soup with fresh leeks and potatoes, served hot and topped with chopped bacon

Creole Gumbo3 / 6

seafood, sausage, okra, and rice

3+3 Omelette9

3 eggs + 3 ingredients, with wheat toast

Additional Ingredients.75

American, Swiss, cheddar, pepper Jack, provolone, Romano, or bleu; turkey, bacon, andouille sausage; onion, mushrooms, green pepper, spinach, tomato, black olives, broccoli

Greens & Grains9

w/ Chilled Shrimp & Crab15

w/ Fried Green Tomatoes12

with garden garnish & Sweet Chili Vinaigrette dressing

Grilled Salmon Salad11

on spinach with croutons, sweet spiced walnuts, crumbled bleu, & our balsamic vinaigrette

Black & Bleu Salad10

Cajun grilled chicken on fresh spinach with bleu cheese dressing and garden garnish

Caesar's Salad5 / 9

fresh romaine with mushroom and croutons in our Caesar dressing

Mixed Greens Salad3

Fresh greens and garden vegetable

Thai Slaw2

Add on Shrimp or Fried Oysters6

Add on Blackened Salmon or Chicken5

House Salad Dressings

Caesar dressing, sweet chili vinaigrette, buttermilk garlic ranch, balsamic vinaigrette, bleu cheese

all sandwiches served with choice of BBQ Fries or Thai Slaw

Black Forest Pretzel10

jumbo pretzel stuffed with roasted turkey breast, grilled onion, and melted swiss cheese

The Dixie Chicken11

hand cut, breaded & fried breast of chicken on a jumbo pretzel with bacon, provolone, lettuce, tomato & chipotle remoulade

Oyster Po' Boy13

fresh fried oysters, lettuce, tomato, onion and chipotle remoulade on a toasted sour dough loaf

Veggie Burger10

Beyond Meat patty with provolone cheese, tomato, alfalfa sprouts, and Curry Aioli

Char-Grilled Burger10

with choice of cheese, lettuce, tomato, onion, & pickle on a toasted sesame bun

Fish Sandwich10

white fish fried in beer batter; topped with lettuce, tomato, & tartar sauce on a french loaf

Turkey BLT9

roasted turkey, bacon, lettuce, tomato, mayo, and choice of cheese on Texas toast

Shrimp and Andouille Po' Boy13

sauteed; with lettuce, tomato, onion, & chipotle remoulade on a toasted sour dough loaf

Fat Boy Burger14

with choice of cheese, fried oysters, tarter sauce, lettuce, tomato, onion, and pickle on a toasted sesame bun

served with your choice of soup or salad, & a slice of garlic toast

Blue Crab Bleu21

blue crab lump meat with penne in Creole spiced bleu cheese cream sauce

Penne Provencale17

fresh vegetables, artichoke, oil and herbs

Pasta Giovanni23

shrimp, scallops, mussels, salmon & crab in a light white wine / pesto cream sauce


penne pasta with blackened chicken, onion, peppers, andouille sausage and roasted corn in a Creole spiced cream sauce

served with choice of soup or salad and hush puppies

Fried Oyster Dinner24

rolled in cornmeal breading and served with your choice of side and salad

Thai Veggie Bowl17

broccoli, cauliflower & Brussels sprouts, in red curry peanut sauce with coconut & lime. With wild rice & quinoa pilaf

Sea Scallops27

pan seared and finished with white wine, brown butter, fresh basil and bread crumbs

Creole Combo23

Cajun grilled snapper served with southern fried oysters

Cajun Grilled Snapper20

also available southern fried, or herb baked

Salmon Picada22

with mushrooms and artichokes in whole butter and white wine cream sauce

Chicken Pompei19

boneless breast of chicken with fresh spinach, capers & white wine lemon butter sauce

Crabcake Dinner20

Filet of Beef27

5 oz filet with fried onion straws and WP compound butter

OTR Loaf16

sausage and beef meatloaf topped with brown bourbon mushroom gravy

Center Cut Salmon21

char-grilled, topped with WP compound butter & fresh scallion

Shrimp & Andouille Grits25

with fresh onion & scallion in a garlic buerre blanc

Maple Sriracha Brussels Sprouts4

BBQ Fries2

Wild Rice & Quinoa Pilaf4

Sweet Potato Waffle Fries4

Twice Baked Potato4

Broccoli Augusta4

Chocolate Bomb5

Bonbonerie Opera Creme Torte7

Blueberry Rum Cheesecake5

Homemade Bread Pudding5


Bulleit Rye, absinthe rinse, & Peychaud's bitters

Pimm's Mojito

Bacardi, Pimm's, fresh mint, ginger soda, & lime

Hurricane Morgan

Bacardi, Captain Morgan's, passion fruit, & juices

Dirty Bird

Espolon blanco tequila, grapefruit, rosemary, jalapeno, & chili rim


Limoncello, Prosecco, & cranberry

Gin Richie

Hendrick's, St. Germain, orange bitters, lemon, & soda

Modern Art

Maker's Mark bourbon, Cynar, maraschino liqueur, orange bitters

Available June 5 - July 3, 2020

Available July 10 - August 1, 2020

Available October 16 - November 14, 2020

Available October 16 - November 14, 2020

Our Canal Room is adjoined to the front bar room, and seats over 50 people comfortably. We would be happy to help you book it for a private event.

Special menus are available, or can be tailored to fit your needs.

Don't hesitate to contact us for more details!